Try this homemade Collard Greens recipe the whole family will love. Made with Greens, Bacon, Water and Red Pepper. Easy step-by-step instructions included.
This Collard Greens relies on simple, everyday ingredients such as bunch collard greens, whole leek, sliced, water and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026