Dinner Grits

1. 1

   In a medium sauce pan on medium heat, saute bacon and leeks until soft.

2. 2

   Add water and bouillon and bring to a boil on high heat.

3. 3

   Whisk in the grits and reduce heat to medium. Cover and cook for 7 minutes.

4. 4

   Turn off the heat, stir in the cayenne pepper (if using) and let sit for 5 minutes.

5. 5

   I suggest trying this with the cayenne the first time, then you can adjust the spice level to your taste. I used as little as possible to keep the flavor.

No additional tips available.