How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cluck on a Puck?

You need 7 ingredients. The key ingredients include: 8 ounces leftover roast turkey, cut into bite sized pieces (shredded is OK), 12 cup leftover turkey gravy, salt, pepper, and more.

Is Cluck on a Puck suitable as meat & poultry?

Yes, Cluck on a Puck falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cluck on a Puck?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cluck on a Puck Recipe

Name: Cluck on a Puck
Yield: 4 servings
Cuisine: American
Ingredients: 8 ounces leftover roast turkey, cut into bite sized pieces (shredded is OK); 12 cup leftover turkey gravy; salt; pepper; 4 slices bread or 4 slices dinner rolls; 2 tablespoons butter; leftover stuffing and cranberry sauce

Cluck on a Puck – a delicious recipe with leftover roast turkey, turkey gravy, salt, pepper, bread, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ounces leftover roast turkey, cut into bite sized pieces (shredded is OK)
12 cup leftover turkey gravy
salt
pepper
4 slices bread or 4 slices dinner rolls
2 tablespoons butter
leftover stuffing and cranberry sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Casserole
Barbecued Meat Balls
Chicken Enchiladas
Chicken Puffs

Cluck on a Puck

How did you like this recipe?

Frequently Asked Questions