Clay Pot BBQ Braise Chicken With Thai Herbs

1. 1

   Wash,clean and pat dry chicken pieces

2. 2

   Slice lemongrass,crush garlic and shallots

3. 3

   Set pot on medium heat,this receive I use clay pot to get good aroma from herbs ,simple pot is fine :) ,add some oil enough to fry crush garlic and shallots ,fry until light brown

4. 4

   Add kafir lime leaves,lemongrass ,stir until fragrance

5. 5

   Add chicken pieces ,skin side down ,brown all pieces

6. 6

   Add BBQ sauce ( ingredients in recipe attached below,cut out sage leaves and tripple recipe) ,coriander seeds ,let boil and simmer about 40 mins or until tendered

7. 7

   This can serve hot imediately with some rice or pasta ,but I like to bring out to grill again ..so good ,tender and delicious :)

* Per serving · 4 servings · Values may vary.

No additional tips available.