Buffalo Chicken-Topped Potatoes Recipe

Name: Buffalo Chicken-Topped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes (about 1-1/2 pounds); 3/4 cup shredded cheddar cheese, divided; 1/2 cup sour cream; 2 tablespoons buffalo wing sauce, divided; 1 pound boneless skinless chicken breasts, cubed; 1/4 teaspoon salt; 1/4 teaspoon chili powder; 1 tablespoon canola oil; 2 tablespoons white vinegar; 2 tablespoons butter; Additional sour cream and chopped green onions

Servings: persons

4 medium potatoes (about 1-1/2 pounds)
3/4 cup shredded cheddar cheese, divided
1/2 cup sour cream
2 tablespoons buffalo wing sauce, divided
1 pound boneless skinless chicken breasts, cubed
1/4 teaspoon salt
1/4 teaspoon chili powder
1 tablespoon canola oil
2 tablespoons white vinegar
2 tablespoons butter
Additional sour cream and chopped green onions

1
Scrub and pierce potatoes. Bake at 375u00b0 for 1 hour or until tender. When cool enough to handle, cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells.
2
In a large bowl, mash the pulp with 1/2 cup cheese, sour cream and 1 tablespoon buffalo wing sauce. Spoon into potato shells. Sprinkle with remaining cheese.
3
Place on a
4
. Bake 8-12 minutes longer or until heated through. Meanwhile, sprinkle chicken with salt and chili powder.
5
In a large skillet, cook chicken in oil over medium heat for 6-8 minutes or until no longer pink. Stir in the vinegar, butter and remaining buffalo wing sauce; cook and stir 2-3 minutes longer.
6
Spoon chicken mixture over potatoes. Serve with additional sour cream and onions.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 medium potatoes (about 1-1/2 pounds), 3/4 cup shredded cheddar cheese, divided, 1/2 cup sour cream, 2 tablespoons buffalo wing sauce, divided, and more.

Yes, Buffalo Chicken-Topped Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken-Topped Potatoes

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