How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Pesto Pan Pizza?

You need 12 ingredients. The key ingredients include: 1 tube (13.8 ounces) refrigerated pizza crust, 1/2 cup water, 3 tablespoons olive oil, 1 envelope pesto sauce mix, and more.

Is Chicken-Pesto Pan Pizza suitable as meat & poultry?

Yes, Chicken-Pesto Pan Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-Pesto Pan Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Pesto Pan Pizza Recipe

Name: Chicken-Pesto Pan Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tube (13.8 ounces) refrigerated pizza crust; 1/2 cup water; 3 tablespoons olive oil; 1 envelope pesto sauce mix; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1/2 cup ricotta cheese; 1/4 cup chopped onion; 2 cups shredded cooked chicken; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 4 plum tomatoes, sliced; 1 cup shredded Swiss cheese; 1/4 cup grated Romano cheese

Chicken-Pesto Pan Pizza

Eats Now Editorial Team · 533 kcal · Meat & Poultry

Chicken-Pesto Pan Pizza – a delicious recipe with crust, water, olive oil, pesto sauce, spinach, ricotta cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken-Pesto Pan Pizza

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