Tangy Tomato Pork Chops

1. 1

   In a large skillet, brown pork chops in oil. Transfer to a 5-qt. slow cooker. Layer onion, red pepper and mushrooms over pork chops.

2. 2

   In a large bowl, combine the tomatoes, brown sugar, vinegar, Worcestershire sauce, salt and pepper; pour over pork and vegetables.

3. 3

   Cover and cook on low for 8-9 hours or until pork is tender. Serve with noodles if desired.

No additional tips available.