Classic French Toast With Berries – a delicious recipe with eggs, egg whites, milk, sugar, vanilla, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 200u00b0.
2
Place a large shallow baking dish in oven to warm.
3
Combine first 7 ingredients (through salt) in a large bowl, stirring well with a whisk. (You should have about 2 cups batter.) Place 2 slices of bread in batter; soak 1-2 minutes.
4
Heat a large nonstick skillet over medium heat; coat pan with cooking spray. Remove bread slices from the batter; drain slightly. Place bread in skillet; cook until golden (2-3 minutes on each side), flipping once. Transfer toast to warm baking dish in oven. Repeat steps with the remaining bread slices.
5
Place 2 slices of French toast on 4 plates. Sprinkle each plate with 1/2 teaspoon powdered sugar; top with 1/4 cup each of blueberries and raspberries. Drizzle each plate with 2 teaspoons maple syrup before serving.
277
kcal
Calories
13
g
Fat
24
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 large eggs, 2 large egg whites, 1 1/2 cups 2% reduced-fat milk, 1 tablespoon sugar, and more.
Yes, Classic French Toast With Berries falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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