New Zealand's Maple and Orange Crepes – a delicious recipe with flour, eggs, milk, maple syrup, butter, orange. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Crepes:.
2
Sift the flour into a mixing bowl, make a well in the centre and add eggs and milk, beating together until smooth.
3
Pour into a jug and stand for 30 minutes.
4
Heat a small crepe or frying pan and brush with a little melted butter.
5
Tilt the pan slightly and pour in enough batter to just cover the base and cook for 1-2 minutes over medium heat until the surface of the crepe starts to dry out.
6
Carefully flip the crepe to brown the other side and transfer to a plate.
7
Place a layer of greaseproof paper between each crepe to stop them sticking together.
8
Maple and Orange Sauce:.
9
In a saucepan heat the maple syrup, butter, orange zest and juice and bring to a boil and continue cooking until the sauce is reduced by one third.
10
Then remove the pot from the heat and stir in the brandy.
11
To serve, fold the crepes into quarters and place on a serving platter, pour the syrup over the sauce and serve with ice cream.
375
kcal
Calories
13
g
Fat
54
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup flour, 2 eggs, 300 ml milk, ½ cup maple syrup, and more.
Yes, New Zealand's Maple and Orange Crepes falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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