Quick Breakfast Quiche #SP5

1. 1

   Press thawed hash browns between paper towels to remove moisture.

2. 2

   Press hash browns into a greased 10-inch pie plate, and brush with melted butter.

3. 3

   Bake at 425 degrees for 25 minutes.

4. 4

   Meanwhile, prepare Mediterranean vegetables according to package directions.

5. 5

   Stir diced vegetables, and yogurt together with cheese and half and half.

6. 6

   Pour into prepared potato crust, and bake 30 to 40 minutes in a 350-degree oven or until knife inserted comes out clean.

7. 7

   Salt and pepper to taste.

No additional tips available.