Cinnamon-Oat Pancakes

1. 1

   In a food processor, combine flour, sugar, baking powder, salt, cinnamon, and 1 cup oats and pulse a few times to coarsely grind oats.

2. 2

   In a large bowl, whisk together milk, eggs, and oil.

3. 3

   Add dry ingredients and 1 cup oats and whisk just until moistened.

4. 4

   Heat a large skillet (nonstick or cast-iron) or griddle over medium.

5. 5

   Lightly oil skillet.

6. 6

   Using 2 to 3 tablespoons for each pancake, drop batter in skillet and cook until a few bubbles have burst, 1 to 2 minutes.

7. 7

   Flip pancakes and cook until browned on undersides, 1 to 2 minutes more.

8. 8

   Repeat with more oil and batter.

* Per serving · 4 servings · Values may vary.

No additional tips available.