How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Oven Pancakes?

You need 6 ingredients. The key ingredients include: 3 cups milk, 4 large eggs, 2 cups flour, all-purpose, 4 tablespoons butter melted, and more.

Is Swedish Oven Pancakes suitable as breakfast?

Yes, Swedish Oven Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Swedish Oven Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Oven Pancakes Recipe

Name: Swedish Oven Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups milk; 4 large eggs; 2 cups flour, all-purpose; 4 tablespoons butter melted; 1 teaspoon salt; 2 tablespoons sugar

Swedish Oven Pancakes – a delicious recipe with milk, eggs, flour, butter, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 cups milk
4 large eggs
2 cups flour, all-purpose
4 tablespoons butter melted
1 teaspoon salt
2 tablespoons sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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