Classic Fluffy Pancakes – a delicious recipe with Flour, Baking Soda, Baking Powder, Sugar, Salt, Milk. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat the pan in Low-Medium heat
2
Pour the vinegar in the milk and let it rest for a couple of minutes
3
Sieve the Flour, Sugar, Salt, Baking Powder and Baking Soda in a big bowl
4
Melt the Butter in the microwave
5
Pour the Milk+Vinegar mix in the bowl with the flour and use a manual or electric mixer in a slow but steady speed
6
Add the Eggs and the melted butter, and keep stirring until the mix looks thick but liquid
7
Take the preheated pan to Medium heat, and use butter or cooking spray on the surface
8
pour the mix on the pan and wait until the pancake is bubbly on the surface to flip over
9
let it seal on the other side, then serve in a plate
509
kcal
Calories
20
g
Fat
67
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cup Flour, 1 tsp Baking Soda, 2 tsp Baking Powder, 4 tbsp Sugar, and more.
Yes, Classic Fluffy Pancakes falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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