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["Mix together the yogurt, egg whites and vanilla extract in a small bowl", "In a separate medium sized bowl combine all of the remaining pancake ingredients (except the candy sprinkles). Add in the yogurt mixture and whisk till evenly mixed", "Spray your non-stick skillet with cooking spray and heat over medium heat. I spray the pan between every batch.", "Place 1/4-cup of batter onto the non-stick skillet, add some sprinkles on top of the batter and cook till bubbles start appearing through the top of the pancake. I flattened out the batter with a spatula to cook more evenly. Then flip the pancake and cook until nicely browned on the other side. About 2 minutes on each side. Remove the finished pancakes from the skillet onto a plate and repeat with the remaining batter.", "Make glaze: Add powdered sugar, vanilla extract and water or milk into a small bowl and mix until a slightly drippy consistency. NOTE: You do not need a lot of the glaze.", "Evenly pour glaze over top of pancakes, add more sprinkles, whipped cream and a candle! Happy Birthday!", "Makes 10 pancakes.", "Serving Size: 2 servings of five 4"" pancakes each.", "Calories for 5 pancakes total: 220, fat: 1.9, Sodium: 508, Potassium: 157, Carbs: 35.8, Fiber: 2.1, Sugar: 16.7, Protein: 15.1"]
