Mini French Toast Cups Recipe

Name: Mini French Toast Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FRENCH TOAST:; 2 pieces Whole Wheat Bread, Cubed; 1/2 cups Fresh Blueberries; 2 ounces, weight Plain Flavored Laughing Cow Cheese; 2 whole Eggs; 1/2 cups Light Cream; 1 Tablespoon Lemon Juice; 1 teaspoon Vanilla Extract; 1 Tablespoon Brown Sugar; 1 dash Cinnamon; FOR THE SYRUP:; 2 teaspoons Cornstarch; 1/3 cups Water; 1 cup Fresh Blueberries; 1 Tablespoon Lemon Juice; 1/2 whole Lemon, Zested; 1 Tablespoon Maple Syrup

Servings: persons

FOR THE FRENCH TOAST:
2 pieces Whole Wheat Bread, Cubed
1/2 cups Fresh Blueberries
2 ounces, weight Plain Flavored Laughing Cow Cheese
2 whole Eggs
1/2 cups Light Cream
1 Tablespoon Lemon Juice
1 teaspoon Vanilla Extract
1 Tablespoon Brown Sugar
1 dash Cinnamon
FOR THE SYRUP:
2 teaspoons Cornstarch
1/3 cups Water
1 cup Fresh Blueberries
1 Tablespoon Lemon Juice
1/2 whole Lemon, Zested
1 Tablespoon Maple Syrup

1
Grease two mini cocettes (8 ounce size) with nonstick cooking spray. Place 1/2 piece of bread into the bottom of each cocette. Sprinkle 1/4 cup of blueberries and 1 ounce of cheese over the bread in each cocette. Cover with the remaining bread.
2
In a bowl, whisk together the eggs, light cream, lemon juice, vanilla, brown sugar and cinnamon. Pour the mixture over each cocette. Cover and chill for at least 1 hour.
3
Preheat oven to 350 F. Once mixture has chilled, remove the cocettes from the fridge and let them sit for at least 30 minutes. Then bake, uncovered, for at least 20 minutes or until bread is toasted.
4
While the French toast bakes, prepare syrup. Combine the corn starch and water in a saucepan. Place the pan over medium high heat ance heat until smooth. Add blueberries, lemon juice and zest and maple syrup and cook until sauce thickens, about 3 minutes. Remove from heat.
5
Once cups are finished baking, top with the blueberry syrup and enjoy!
6
Recipe adapted from Taste of Home.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE FRENCH TOAST:, 2 pieces Whole Wheat Bread, Cubed, 1/2 cups Fresh Blueberries, 2 ounces, weight Plain Flavored Laughing Cow Cheese, and more.

Yes, Mini French Toast Cups falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mini French Toast Cups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions