Orange Breakfast Bread

1. 1

   1. Combine the cinnamon, sugar, walnuts and orange zest in a bowl and mix well.

2. 2

   2. Separate each biscuit into two halves. Place a piece of cream cheese in the middle of the bottom half and top with the other half. Pinch edges to seal.

3. 3

   3. Dip biscuit in butter and coat in the cinnamon and nut mixture.

4. 4

   4. Stand the biscuits up with sides touching in a bundt pan.

5. 5

   5. Drizzle with the remaining butter and sprinkle the remaining cinnamon mixture over the biscuits.

6. 6

   6. Bake at 350 degrees F for 45 minutes. Invert immediately on a serving plate.

7. 7

   7. Combine the confectioner's sugar and orange juice in a bowl and mix well. Drizzle over the warm bread.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.