Classic Beef Chili Recipe

Name: Classic Beef Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef (10% or less fat); 2 garlic cloves finely chopped; 2 tbs chili powder; 1 tsp ground cumin; 1 (28 oz.) can crushed tomatoes; 1 (15 oz.) can red kidney beans, rinced and drained; 1 sweet onion, chopped; 1/4 cup canned diced chiles; 2 tbs tomato paste; Oregano sprig

Servings: persons

1 lb lean ground beef (10% or less fat)
2 garlic cloves finely chopped
2 tbs chili powder
1 tsp ground cumin
1 (28 oz.) can crushed tomatoes
1 (15 oz.) can red kidney beans, rinced and drained
1 sweet onion, chopped
1/4 cup canned diced chiles
2 tbs tomato paste
Oregano sprig

1
1.) cook the ground beef and garc in a nonstick skillet, breaking apart the meat with the spoon, until browner. Drain off any fat. Add the chili powder and cumin and stir to coat the beef.
2
2.) mix the tomatoes, beans, onions, chiles, and tomato paste in a slow cooker. Stir in the beef mixture. Cov and cook on high until the flavors are blended, 4-5 hours. Garnish with oregano and serve.
3
Per serving: 142 cal, 5g fat, 2g sat fat, 35 mg chol, 166 mg sodium, 10 g carb, 4g fiber, 14g protein, 43 mg calc.
4
WW: 2 points

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lean ground beef (10% or less fat), 2 garlic cloves finely chopped, 2 tbs chili powder, 1 tsp ground cumin, and more.

Yes, Classic Beef Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Beef Chili

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