Southwestern Grilled Cacti Soup Recipe

Name: Southwestern Grilled Cacti Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces butter; 1/2 cup flour, all-purpose; 6 cups chicken broth; 1 cup milk; 1 cup heavy whipping cream; 6 ounces pasteurized process cheese; 1 cups hot chili peppers with tomatoes; 1/4 bunch broccoli florets chopped; 1 medium yellow onion; 1 1/2 cups corn; 3 ounces jicama peeled; 3 medium nopalito grilled; 1/4 bunch cilantro washed and chopped; 1 x sour cream as needed; 1 x cilantro chopped

Servings: persons

6 ounces butter
1/2 cup flour, all-purpose
6 cups chicken broth
1 cup milk
1 cup heavy whipping cream
6 ounces pasteurized process cheese
1 cups hot chili peppers with tomatoes
1/4 bunch broccoli florets chopped
1 medium yellow onion
1 1/2 cups corn
3 ounces jicama peeled
3 medium nopalito grilled
1/4 bunch cilantro washed and chopped
1 x sour cream as needed
1 x cilantro chopped

1
Melt 1 stick (8 tablespoons) butter in large, heavy saucepan over medium heat.
2
Whisk in flour gradually and cook the roux 2 to 3 minutes until smooth and thickened.
3
Gradually whisk in 3 cups hot chicken stock, milk and cream, stirring constantly.
4
Add cheese, stirring until completely melted, then stir in tomatoes with green chilies.
5
Reduce heat to low and simmer while preparing following mixture: In another saucepan, over high heat, melt remaining 4 tablespoon butter and saute broccoli, onion, corn kernels and jicama 3 minutes.
6
Add nopalitos and simmer 1 more minute.
7
Turn off heat and add remaining chicken stock.
8
Transfer to food processor or blender and puree until smooth.
9
Blend puree into soup mixture and stir in chopped cilantro.
10
Garnish each serving with nopalitos, a dollop of sour cream and cilantro.

1521

kcal

Calories

Fat

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 ounces butter, 1/2 cup flour, all-purpose, 6 cups chicken broth, 1 cup milk, and more.

Yes, Southwestern Grilled Cacti Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Grilled Cacti Soup

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