Mom's Mezetta Recipe

Name: Mom's Mezetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs 80% lean ground beef; 1 cup water; 1 (10 3/4 ounce) can mushroom soup; 1 (10 3/4 ounce) can tomato soup; 1 (10 3/4 ounce) can cheese soup; ¼ cup bell pepper; 1 (8 -10 ounce) package fine noodles; 1 cup chopped onion; 1 tablespoon garlic salt; 1 tablespoon chili powder; salt and pepper

Servings: persons

1
Heat in cooker: beef, pepper and onion.
2
Cook until slightly brown.
3
(drain if using beef with a higher fat)
4
Add chili powder,garlic salt and salt and pepper.
5
Sprinkle dry noodle (uncooked) over top.
6
Add water, tomato and mushroom soup over meat mixture without stirring.
7
Cover.
8
When steaming hot, turn down heat and simmer 25 minutes
9
Spread cheese soup on top and cook 5 more minutes
10
This is an easy layered dish.
11
Can be made in crock pot.

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs 80% lean ground beef, 1 cup water, 1 (10 3/4 ounce) can mushroom soup, 1 (10 3/4 ounce) can tomato soup, and more.

Yes, Mom's Mezetta falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mom's Mezetta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions