Mom's Mezetta Recipe

Name: Mom's Mezetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs 80% lean ground beef; 1 cup water; 1 (10 3/4 ounce) can mushroom soup; 1 (10 3/4 ounce) can tomato soup; 1 (10 3/4 ounce) can cheese soup; ¼ cup bell pepper; 1 (8 -10 ounce) package fine noodles; 1 cup chopped onion; 1 tablespoon garlic salt; 1 tablespoon chili powder; salt and pepper

Servings: persons

2 lbs 80% lean ground beef
1 cup water
1 (10 3/4 ounce) can mushroom soup
1 (10 3/4 ounce) can tomato soup
1 (10 3/4 ounce) can cheese soup
¼ cup bell pepper
1 (8 -10 ounce) package fine noodles
1 cup chopped onion
1 tablespoon garlic salt
1 tablespoon chili powder
salt and pepper

1
Heat in cooker: beef, pepper and onion.
2
Cook until slightly brown.
3
(drain if using beef with a higher fat)
4
Add chili powder,garlic salt and salt and pepper.
5
Sprinkle dry noodle (uncooked) over top.
6
Add water, tomato and mushroom soup over meat mixture without stirring.
7
Cover.
8
When steaming hot, turn down heat and simmer 25 minutes
9
Spread cheese soup on top and cook 5 more minutes
10
This is an easy layered dish.
11
Can be made in crock pot.

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs 80% lean ground beef, 1 cup water, 1 (10 3/4 ounce) can mushroom soup, 1 (10 3/4 ounce) can tomato soup, and more.

Yes, Mom's Mezetta falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Mezetta

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