Loaded Potato Soup

1. 1

   Boil the potatoes and garlic in enough water to cover them until the potatoes are almost done.

2. 2

   Add the broccoli, butter, onion, and salt and pepper and boil until potatoes and broccoli are soft.

3. 3

   SLowly add the cheese until it is all melted.

4. 4

   Add the milk and return to heat just until boiling; remove from heat.

5. 5

   Ladle into bowls and serve with crumbled bacon and a little shredded cheese on top.

6. 6

   For vegetarian just leave off the bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.