How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Ribs Al Fresco?

You need 8 ingredients. The key ingredients include: 1 tablespoon Mexican hot sauce, ½ teaspoon chili powder, 2 cups Burgundy wine, 3 lbs spareribs, cut into 3 inch pieces, and more.

Is Mexican Ribs Al Fresco suitable as soups & stews?

Yes, Mexican Ribs Al Fresco falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Ribs Al Fresco?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Ribs Al Fresco Recipe

Name: Mexican Ribs Al Fresco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Mexican hot sauce; ½ teaspoon chili powder; 2 cups Burgundy wine; 3 lbs spareribs, cut into 3 inch pieces; 1 tablespoon Dijon mustard; 2 tablespoons brown sugar; ⅔ cup ketchup; 1 small onion, coarsely chopped

Mexican Ribs Al Fresco – a delicious recipe with hot sauce, chili powder, wine, spareribs, mustard, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon Mexican hot sauce
½ teaspoon chili powder
2 cups Burgundy wine
3 lbs spareribs, cut into 3 inch pieces
1 tablespoon Dijon mustard
2 tablespoons brown sugar
⅔ cup ketchup
1 small onion, coarsely chopped

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Quick Info

Servings
4 servings
Calories
77 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Ribs Al Fresco

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