Clancy's Fried Oysters with Brie Recipe

Name: Clancy's Fried Oysters with Brie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dozen shucked Louisiana Oysters; Essence, recipe follows; 1 cup flour; 1/2 cup vegetable oil; 4 -ounce wheel of Brie, cut into 12 equal slices; 1 tablespoon olive oil; 2 tablespoons minced shallots; 1 tablespoon chopped garlic; 1 pound fresh spinach, washed and stemmed; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

Servings: persons

1 dozen shucked Louisiana Oysters
Essence, recipe follows
1 cup flour
1/2 cup vegetable oil
4 -ounce wheel of Brie, cut into 12 equal slices
1 tablespoon olive oil
2 tablespoons minced shallots
1 tablespoon chopped garlic
1 pound fresh spinach, washed and stemmed
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

1
Preheat the oven to 400 degrees F. Pat the oysters dry.
2
Season the oysters with Essence.
3
Season the flour with Essence.
4
In a large cast-iron skillet, heat the oil.
5
Dredge the oysters in the flour, shaking off the excess flour.
6
Pan-fry the oysters for 1 to 2 minutes on each side, or until golden brown.
7
Drain on paper towels.
8
Place the oysters on a baking sheet.
9
Lay a slice of the cheese on top of each oyster.
10
Bake for about 2 to 3 minutes or until the cheese melts.
11
In a saute pan, over medium heat, add the oil.
12
When the oil is hot, add the shallots and garlic.
13
Season with salt and pepper.
14
Saute for 1 minute.
15
Add the spinach and saute for 2 to 3 minutes.
16
Season with salt and pepper.
17
To serve, mound the spinach in the center of each plate.
18
Arrange 3 oysters around each mound of spinach and serve warm.
19
Combine all ingredients thoroughly.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 dozen shucked Louisiana Oysters, Essence, recipe follows, 1 cup flour, 1/2 cup vegetable oil, and more.

Yes, Clancy's Fried Oysters with Brie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clancy's Fried Oysters with Brie

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