Scalloped Potatoes With Smoked Turkey

1. 1

   Preheat the oven to 400. Rub a 9 inch glass baking dish with garlic. Discard the garlic.

2. 2

   Dividing evenly, make alternating layers of potatoes, turkey, 1/4 cup of the Parmesan, the flour and salt and pepper.

3. 3

   In a medium bowl, whisk together the broth and sour cream. Pour the mixture over the potatoes. Sprinkle the top with the remaining Parmesan.

4. 4

   Cover with foil, and bake for 45 minutes. Uncover and bake for 15 minutes longer or until the potatoes are tender.

No nutritional information available.

No additional tips available.