Parmesan Crusted Tilapia

1. 1

   Preheat oven to 425 degrees.

2. 2

   Lightly spray a glass or enamel baking dish to assist in cleanup.

3. 3

   Wash and pat dry 1-2 pounds of Tilapia filets, and place in the dish side by side.

4. 4

   Season fish with any desired seasonings (salt, pepper, other spice blends). In a separate bowl, measure grated parmesan, breadcrumbs, and enough olive oil to make a moist crumble.

5. 5

   Spoon over the top of the fish to cover the filets.

6. 6

   Bake in oven for 15 minutes or until fish flakes easily.

No additional tips available.