Shrimp Creole Without Tomatoes

1. 1

   Saute onion and green pepper in olive oil unitl onion is transparent. Add garlic and bay leaf.

2. 2

   Add shrimp, when they start turning pink, add paprika. Stir well and add wine, parsley, salt and pepper.

3. 3

   If sauce seems to thin, throw in a handful of bread crumbs(unseasoned).

4. 4

   Serve with fluffy rice. and fried ripe plantains.

No nutritional information available.

No additional tips available.