How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Creole Without Tomatoes?

You need 10 ingredients. The key ingredients include: 1 lb large shrimp, peeled and deveined with tails left on, 4 garlic cloves, minced, 2 large onions, chopped, 1 green pepper, cut in strips, and more.

Is Shrimp Creole Without Tomatoes suitable as seafood?

Yes, Shrimp Creole Without Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Creole Without Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole Without Tomatoes Recipe

Name: Shrimp Creole Without Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, peeled and deveined with tails left on; 4 garlic cloves, minced; 2 large onions, chopped; 1 green pepper, cut in strips; 1 bay leaf; 2 teaspoons paprika; 1/2 cup white wine or 1/2 cup vermouth; 8 sprigs parsley, chopped; 1/2 cup olive oil; salt and pepper

Try this homemade Shrimp Creole Without Tomatoes recipe the whole family will love. Made with shrimp, garlic, onions and green pepper. Easy step-by-step…

This Shrimp Creole Without Tomatoes relies on simple, everyday ingredients such as garlic cloves, minced, large onions, chopped, green pepper, cut in strips and bay leaf. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Creole Without Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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