How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clams with Ginger and Lemongrass?

You need 11 ingredients. The key ingredients include: 2 Tablespoons Peanut Oil Or Vegetable Oil, 1 Tablespoon Finely Minced Garlic, 2 Tablespoons Minced Shallots, 2 stalks Fresh Lemongrass, Tender Inner White Bulbs Only, Minced, and more.

Is Clams with Ginger and Lemongrass suitable as seafood?

Yes, Clams with Ginger and Lemongrass falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clams with Ginger and Lemongrass?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams with Ginger and Lemongrass Recipe

Name: Clams with Ginger and Lemongrass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Peanut Oil Or Vegetable Oil; 1 Tablespoon Finely Minced Garlic; 2 Tablespoons Minced Shallots; 2 stalks Fresh Lemongrass, Tender Inner White Bulbs Only, Minced; 1 Tablespoon Ginger, Minced; 2 whole Thai Bird Chilies, Sliced; 1/2 cups Dry White Wine; 1/2 Tablespoons Fish Sauce; 2 whole Scallions, Cut Into 1 Pieces, Plus More For Garnish; 1- 1/2 pound Little-neck Or Manila Clams, Scrubbed And Cleaned; 2 Tablespoons Cilantro Leaves, For Garnish

Clams with Ginger and Lemongrass

Eats Now Editorial Team · 91 kcal · Seafood

Clams with Ginger and Lemongrass – a delicious recipe with Peanut Oil, Garlic, Shallots, White Bulbs, Ginger, Chilies. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Clams with Ginger and Lemongrass

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