How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clams with Ginger and Lemongrass?

You need 11 ingredients. The key ingredients include: 2 Tablespoons Peanut Oil Or Vegetable Oil, 1 Tablespoon Finely Minced Garlic, 2 Tablespoons Minced Shallots, 2 stalks Fresh Lemongrass, Tender Inner White Bulbs Only, Minced, and more.

Is Clams with Ginger and Lemongrass suitable as seafood?

Yes, Clams with Ginger and Lemongrass falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clams with Ginger and Lemongrass?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams with Ginger and Lemongrass Recipe

Name: Clams with Ginger and Lemongrass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Peanut Oil Or Vegetable Oil; 1 Tablespoon Finely Minced Garlic; 2 Tablespoons Minced Shallots; 2 stalks Fresh Lemongrass, Tender Inner White Bulbs Only, Minced; 1 Tablespoon Ginger, Minced; 2 whole Thai Bird Chilies, Sliced; 1/2 cups Dry White Wine; 1/2 Tablespoons Fish Sauce; 2 whole Scallions, Cut Into 1 Pieces, Plus More For Garnish; 1- 1/2 pound Little-neck Or Manila Clams, Scrubbed And Cleaned; 2 Tablespoons Cilantro Leaves, For Garnish

Try this homemade Clams with Ginger and Lemongrass recipe the whole family will love. Made with Peanut Oil, Garlic, Shallots and White Bulbs. Easy step-…

This Clams with Ginger and Lemongrass relies on simple, everyday ingredients such as peanut oil or vegetable oil, finely minced garlic, minced shallots and ginger, minced. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Clams with Ginger and Lemongrass

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions