Shrimp And Scallops Marinara Recipe

Name: Shrimp And Scallops Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb jumbo shrimp, shelled and deveined; 1 lb bay scallop; 1 cup diced onion; 1 head garlic, cloves peeled and sliced; 4 tablespoons unsalted butter, divided; 2 tablespoons grapeseed oil; 1 (28 ounce) can of san marzano peeled tomatoes in puree; 2 teaspoons dried savory; 1 teaspoon dried parsley; 1 teaspoon freshly cracked black pepper; 1 teaspoon hot red pepper flakes; 1 tablespoon anchovy paste; 1/2 cup chopped fresh basil

Servings: persons

1 lb jumbo shrimp, shelled and deveined
1 lb bay scallop
1 cup diced onion
1 head garlic, cloves peeled and sliced
4 tablespoons unsalted butter, divided
2 tablespoons grapeseed oil
1 (28 ounce) can of san marzano peeled tomatoes in puree
2 teaspoons dried savory
1 teaspoon dried parsley
1 teaspoon freshly cracked black pepper
1 teaspoon hot red pepper flakes
1 tablespoon anchovy paste
1/2 cup chopped fresh basil

1
In a large, deep saute pan over medium heat, melt 2 tbsps of butter and add 2 tbsps of grapeseed oil. Sweat the onions for a minute, then add the garlic. Fry for just a minute or two, until the garlic just begins to turn golden.
2
Stir in the anchovy paste until it disappears into the onions and garlic.
3
Add the tomato puree from the can, and either chop or crush the tomatoes, adding them to the pan as well.
4
Add the dried parsely, savory, and red pepper flakes. bring the sauce to a low bubble simmer, uncovered, stirring every once in a while for about 20 minutes, until the sauce thickens.
5
Stir in the shrimp and half of the chopped fresh basil, cover and simmer for 2 minutes.
6
Stir in the scallops. again, cover and simmer 2 minutes more. Then add the rest of the chopped basil and 2 tbsps butter. Stir until the butter is melted inches.
7
Serve over squid ink linguini, with a side salad and crusty semolina bread.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb jumbo shrimp, shelled and deveined, 1 lb bay scallop, 1 cup diced onion, 1 head garlic, cloves peeled and sliced, and more.

Yes, Shrimp And Scallops Marinara falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Scallops Marinara

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