Scalloped Sweet Potatoes

1. 1

   Peel and cut potatoes into thin slices.

2. 2

   Layer potatoes in casserole dish, dotting with butter and adding salt and pepper to taste in each layer.

3. 3

   Don't press down on the layers, you need to leave room for the cream.

4. 4

   Pour cream over all.

5. 5

   It should come to about half an inch below the top of the baking dish.

6. 6

   Bake 50-60 minutes at 375.

7. 7

   Make sure you put a cookie sheet under the dish, as this may bubble over while cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.