Shrimp Alla Aglio

Name: Shrimp Alla Aglio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion; 1/2 cup white wine; 1 1/2 lbs fresh medium shrimp, shelled; 3 cloves garlic, crushed; 3 tablespoons finely chopped parsley; 1/3 teaspoon crushed red pepper flakes; 4 ounces butter; 10 ounces angel hair pasta; salt (as needed); pepper (as needed)

Eats Now Editorial Team · 716 kcal · Seafood

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Shrimp Alla Aglio – a delicious recipe with olive oil, onion, white wine, shrimp, garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons olive oil
1 medium onion
1/2 cup white wine
1 1/2 lbs fresh medium shrimp, shelled
3 cloves garlic, crushed
3 tablespoons finely chopped parsley
1/3 teaspoon crushed red pepper flakes
4 ounces butter
10 ounces angel hair pasta
salt (as needed)
pepper (as needed)

1
Cook pasta in rapidly boiling salted water.
2
While pasta is boiling, heat the oil in a saute pan, add onion, and saute 2 minutes.
3
Add garlic, saute 1 minute.
4
Add shrimp; cook 1-2 minutes.
5
Add butter, wine, red pepper, salt, and pepper.
6
When pasta is done, drain and place on plate and pour shrimp mixture over it.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, 1/2 cup white wine, 1 1/2 lbs fresh medium shrimp, shelled, and more.

Yes, Shrimp Alla Aglio falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
716 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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