Clams In Black Bean Sauce(Recipe For One Pound Of Clams; May Use For Any Shellfish.) Recipe

Name: Clams In Black Bean Sauce(Recipe For One Pound Of Clams; May Use For Any Shellfish.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. clams; 5 c. water; 1 Tbsp. oil; 1 1/2 tsp. minced garlic; 1 tsp. black beans; 6 oz. chicken broth; 1 tsp. salt (optional); 1 tsp. sugar; 1 tsp. ajinomoto (optional); 1 Tbsp. oyster sauce; 1 tsp. shoyu; 1 tsp. cornstarch; 2 Tbsp. water; Chinese parsley (optional)

Servings: persons

1 lb. clams
5 c. water
1 Tbsp. oil
1 1/2 tsp. minced garlic
1 tsp. black beans
6 oz. chicken broth
1 tsp. salt (optional)
1 tsp. sugar
1 tsp. ajinomoto (optional)
1 Tbsp. oyster sauce
1 tsp. shoyu
1 tsp. cornstarch
2 Tbsp. water
Chinese parsley (optional)

1
Rinse clams thoroughly.
2
Place in 5 cups of water and bring to a boil.
3
As soon as clams start to open, remove from stove and set aside and drain.
4
Prepare black beans by soaking in warm water and mashing it.
5
Heat oil; add garlic and black bean.
6
Add broth, sugar, oyster sauce, shoyu, salt and ajinomoto.
7
Make cornstarch paste by adding water to the cornstarch.
8
Add to sauce to thicken.

117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. clams, 5 c. water, 1 Tbsp. oil, 1 1/2 tsp. minced garlic, and more.

Yes, Clams In Black Bean Sauce(Recipe For One Pound Of Clams; May Use For Any Shellfish.) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams In Black Bean Sauce(Recipe For One Pound Of Clams; May Use For Any Shellfish.)

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