Shrimp Veracruz Recipe

Name: Shrimp Veracruz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shrimp Fresh; 1 tablespoon oil; 1 onions small, chopped; 3 tomatoes peeled, chopped,, 1* lbs; 1 teaspoon capers; 1 bay leaf; 1 teaspoon sugar; 1 teaspoon salt; 1 green pepper cut into strips; 2 tablespoons oil; 6 tablespoons lime juice; cilantro cup Minced

Servings: persons

1 pound shrimp Fresh
1 tablespoon oil
1 onions small, chopped
3 tomatoes peeled, chopped,, 1* lbs
1 teaspoon capers
1 bay leaf
1 teaspoon sugar
1 teaspoon salt
1 green pepper cut into strips
2 tablespoons oil
6 tablespoons lime juice
cilantro cup Minced

1
Peel shrimp, slit backs and remove veins.
2
Refrigerate.
3
Saute onion in 1 tablespoon oil and cook until tender, but not browned.
4
Add tomatoes, capers, bay leaf, sugar and salt.
5
Bring to boil; reduce heat.
6
Cover and simmer 15 minutes.
7
Add green peppers and cook 5 minutes longer.
8
Heat 2 tablespoons oil in another skillet.
9
Add cleaned shrimp.
10
Cook over medium heat until pink.
11
Sprinkle lime juice over shrimp.
12
Add the sauce and heat 3-4

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound shrimp Fresh, 1 tablespoon oil, 1 onions small, chopped, 3 tomatoes peeled, chopped,, 1* lbs, and more.

Yes, Shrimp Veracruz falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Veracruz

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