How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Wiffle?

You need 10 ingredients. The key ingredients include: 1 cup milk, 12 saltine crackers (I use wheatsworth), 1/4 cup melted butter, 1 (6 1/2 ounce) can minced clams, drained, and more.

Is Clam Wiffle suitable as seafood?

Yes, Clam Wiffle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Wiffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Wiffle Recipe

Name: Clam Wiffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 12 saltine crackers (I use wheatsworth); 1/4 cup melted butter; 1 (6 1/2 ounce) can minced clams, drained; 2 tablespoons minced onions; 1 tablespoon minced green pepper; 1/4 teaspoon Worcestershire sauce; 1 dash salt; fresh ground black pepper; 2 eggs, beaten

Clam Wiffle

Eats Now Editorial Team · 215 kcal · Seafood

Clam Wiffle – a delicious recipe with milk, crackers, butter, onions, green pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Clam Wiffle

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