Clam Soup With Potatoes and Navy Beans Recipe

Name: Clam Soup With Potatoes and Navy Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces red potatoes; 2 tablespoons extra virgin olive oil; 5 garlic cloves, chopped; 2 bunches Broccolini, halved lengthwise; kosher salt & freshly ground black pepper; 40 littleneck clams; 1 cup white wine; 1 cup diced tomato, strained; 1 cup canned navy beans, rinsed and drained; ¼ cup fresh basil leaf, cut into julienne strips

Servings: persons

12 ounces red potatoes
2 tablespoons extra virgin olive oil
5 garlic cloves, chopped
2 bunches Broccolini, halved lengthwise
kosher salt & freshly ground black pepper
40 littleneck clams
1 cup white wine
1 cup diced tomato, strained
1 cup canned navy beans, rinsed and drained
¼ cup fresh basil leaf, cut into julienne strips

1
Cover potatoes with water and bring to a boil; cover, reduce heat, and cook until tender, about 15 minutes, then drain.
2
Meanwhile, heat oil in a large pot over medium low heat; cook garlic until it begins to turn golden.
3
Add broccolini and season with salt and pepper; cook until crisp tender, about 3 minutes.
4
Transfer broccolini to a bowl.
5
To the pot add clams, wine, 1 cup water; cover pot and cook on high heat.
6
As clams open, transfer them to serving bowl, 5 minutes.
7
Slice the potatoes and add to the serving bowls.
8
Add tomatoes and beans to the large pot and bring to a boil; return broccolini to heat through.
9
Ladle into the serving bowls and garnish with the fresh basil ribbons.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces red potatoes, 2 tablespoons extra virgin olive oil, 5 garlic cloves, chopped, 2 bunches Broccolini, halved lengthwise, and more.

Yes, Clam Soup With Potatoes and Navy Beans falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Soup With Potatoes and Navy Beans

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