How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Mahimahi?

You need 6 ingredients. The key ingredients include: 3 lb. mahimahi, salt and pepper to taste, 1/2 c. sherry, 1 c. mayonnaise, and more.

Is Baked Mahimahi suitable as seafood?

Yes, Baked Mahimahi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Mahimahi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Mahimahi Recipe

Name: Baked Mahimahi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. mahimahi; salt and pepper to taste; 1/2 c. sherry; 1 c. mayonnaise; bread crumbs; 1 round onion, sliced thin

Baked Mahimahi – a delicious recipe with mahimahi, salt, sherry, mayonnaise, bread crumbs, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb. mahimahi
salt and pepper to taste
1/2 c. sherry
1 c. mayonnaise
bread crumbs
1 round onion, sliced thin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Seafood

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Baked Mahimahi

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