How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Shrimp New Orleans Style?

You need 17 ingredients. The key ingredients include: 4 lb. fresh or frozen large or extra-large shrimp (21 to 25 count/per lb., in the shell; see note), 5 Tbsp. chili powder, 1 Tbsp. plus 2 tsp. salt, 16 Tbsp. (2 sticks) unsalted butter, and more.

Is Barbecue Shrimp New Orleans Style suitable as seafood?

Yes, Barbecue Shrimp New Orleans Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Barbecue Shrimp New Orleans Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Shrimp New Orleans Style Recipe

Name: Barbecue Shrimp New Orleans Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. fresh or frozen large or extra-large shrimp (21 to 25 count/per lb., in the shell; see note); 5 Tbsp. chili powder; 1 Tbsp. plus 2 tsp. salt; 16 Tbsp. (2 sticks) unsalted butter; 2 medium onions, peeled and finely chopped; 6 cloves garlic, peeled and minced; 1 c. ketchup; 1 c. extra-virgin olive oil; 5 Tbsp. light brown sugar; 1 c. Worcestershire sauce; 1 lemon, sliced; 3 Tbsp. freshly squeezed lemon juice (from 1 lemon); 3 bay leaves; 2 tsp. dried oregano; 2 tsp. dried thyme leaves; 1 tsp. cayenne pepper; several dashes Louisiana-style hot sauce

Barbecue Shrimp New Orleans Style

Eats Now Editorial Team · 1602 kcal · Seafood

Barbecue Shrimp New Orleans Style – a delicious recipe with shrimp, chili powder, salt, butter, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Barbecue Shrimp New Orleans Style

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