How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Scallop?

You need 6 ingredients. The key ingredients include: 1 or 2 cans minced clams, drained (save juice), 1 can cream of mushroom soup, 30 Ritz crackers, crushed, 2 Tbsp. melted butter or oleo, and more.

Is Clam Scallop suitable as seafood?

Yes, Clam Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Scallop Recipe

Name: Clam Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 or 2 cans minced clams, drained (save juice); 1 can cream of mushroom soup; 30 Ritz crackers, crushed; 2 Tbsp. melted butter or oleo; juice and milk to make 1 c. (total); 2 beaten eggs

Clam Scallop – a delicious recipe with clams, cream of mushroom soup, crackers, butter, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 or 2 cans minced clams, drained (save juice)
1 can cream of mushroom soup
30 Ritz crackers, crushed
2 Tbsp. melted butter or oleo
juice and milk to make 1 c. (total)
2 beaten eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Seafood

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