Baby Shark Thoren Recipe

Name: Baby Shark Thoren
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fish, boiled and crumbled; 1/2 cup onion, chopped; 2 teaspoons green chilies, chopped; 1 teaspoon ginger, chopped; 1/2 teaspoon curry leaf, chopped; 2 tablespoons grated coconut; salt; 1/4 cup cooking oil; 1 teaspoon mustard seeds; 1 -2 teaspoon vinegar; 1/2 teaspoon turmeric powder

Servings: persons

1
Boil the fish with salt, turmeric powder and vinegar.
2
Remove the bones and crumble the flesh of the fish.
3
Take 2 cups of the crumbled fish.
4
Heat oil in a pan.
5
Add the mustard seeds and allow to splutter.
6
Once they stop spluttering, add the onions and saute for a few minutes.
7
Add chillies, ginger, curry leaves and the grated coconut.
8
Mix well.
9
Add the fish.
10
Saute and cook until dry.
11
Serve hot with a bowl of rice.

1214

kcal

Calories

135

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups fish, boiled and crumbled, 1/2 cup onion, chopped, 2 teaspoons green chilies, chopped, 1 teaspoon ginger, chopped, and more.

Yes, Baby Shark Thoren falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baby Shark Thoren

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions