Baby Shark Thoren Recipe

Name: Baby Shark Thoren
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fish, boiled and crumbled; 1/2 cup onion, chopped; 2 teaspoons green chilies, chopped; 1 teaspoon ginger, chopped; 1/2 teaspoon curry leaf, chopped; 2 tablespoons grated coconut; salt; 1/4 cup cooking oil; 1 teaspoon mustard seeds; 1 -2 teaspoon vinegar; 1/2 teaspoon turmeric powder

Servings: persons

2 cups fish, boiled and crumbled
1/2 cup onion, chopped
2 teaspoons green chilies, chopped
1 teaspoon ginger, chopped
1/2 teaspoon curry leaf, chopped
2 tablespoons grated coconut
salt
1/4 cup cooking oil
1 teaspoon mustard seeds
1 -2 teaspoon vinegar
1/2 teaspoon turmeric powder

1
Boil the fish with salt, turmeric powder and vinegar.
2
Remove the bones and crumble the flesh of the fish.
3
Take 2 cups of the crumbled fish.
4
Heat oil in a pan.
5
Add the mustard seeds and allow to splutter.
6
Once they stop spluttering, add the onions and saute for a few minutes.
7
Add chillies, ginger, curry leaves and the grated coconut.
8
Mix well.
9
Add the fish.
10
Saute and cook until dry.
11
Serve hot with a bowl of rice.

1214

kcal

Calories

135

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups fish, boiled and crumbled, 1/2 cup onion, chopped, 2 teaspoons green chilies, chopped, 1 teaspoon ginger, chopped, and more.

Yes, Baby Shark Thoren falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Shark Thoren

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