Salmon With Raspberry Glaze

1. 1

   Preheat oven to 400 degrees.

2. 2

   Put butter and just enough lemon juice to cover bottom of a shallow pyrex baking dish.

3. 3

   Put in oven until butter is melted.

4. 4

   Wash salmon and cut into serving pieces.

5. 5

   Place in baking dish with skin side down, sprinkle with pepper and bake for 20 minutes, or until fish flakes.

6. 6

   Glaze: whisk vinegar and raspberry preserves until well blended.

7. 7

   Set aside.

8. 8

   To remove skin, slide a spatula under the fillet and the skin will remain in the baking dish.

9. 9

   Place on serving plate and drizzle with glaze.

10. 10

    I suggest rice and asparagus spears to accomyany this entree.

* Per serving · 4 servings · Values may vary.

No additional tips available.