Nw Trout With Mushrooms (Zwtiii)

1. 1

   In a large skillet, saute mushrooms in 2 tablespoons butter until tender.

2. 2

   Stir in parsley.

3. 3

   Remove mushrooms to a serving platter; keep warm.

4. 4

   Combine flour and salt in a shallow dish; coat fillets with flour mixture on both sides.

5. 5

   Add 2 tablespoons butter to the skillet. Cook trout over medium heat for 8-10 minutes on each side or until fish flakes easily with a fork; arrange over mushrooms.

6. 6

   For sauce, melt remaining butter in a small saucepan.

7. 7

   Gradually stir in cream and lemon juice.

8. 8

   Bring to a boil for 3-4 minutes or until slightly thickened, stirring constantly. Serve over trout and mushrooms.

* Per serving · 4 servings · Values may vary.

No additional tips available.