How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Crabmeat Corn Dip Sierra Madre?

You need 16 ingredients. The key ingredients include: 1/2 cup vidalia onion, finely chopped, 1/2 cup red bell pepper, finely chopped, 1 garlic clove, minced, 1 (4 ounce) can diced green chilies, and more.

Is Creamy Crabmeat Corn Dip Sierra Madre suitable as seafood?

Yes, Creamy Crabmeat Corn Dip Sierra Madre falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Crabmeat Corn Dip Sierra Madre?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Crabmeat Corn Dip Sierra Madre Recipe

Name: Creamy Crabmeat Corn Dip Sierra Madre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vidalia onion, finely chopped; 1/2 cup red bell pepper, finely chopped; 1 garlic clove, minced; 1 (4 ounce) can diced green chilies; 1/4 cup butter; 1 teaspoon cumin; 1/2 teaspoon cayenne pepper; 2 teaspoons oregano; salt and black pepper; 1 lb frozen white creamed corn, thawed; 2 tablespoons sherry wine; 4 ounces cream cheese, softened; 8 ounces jalapeno pepper cheese, shredded; 1/4 cup fresh cilantro, chopped; 1 tablespoon fresh lime juice; 1 lb lump crabmeat

Creamy Crabmeat Corn Dip Sierra Madre

Eats Now Editorial Team · 892 kcal · Seafood

Creamy Crabmeat Corn Dip Sierra Madre – a delicious recipe with vidalia onion, red bell pepper, garlic, green chilies, butter, cumin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Creamy Crabmeat Corn Dip Sierra Madre

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