Clam Sauce For Linguini Recipe

Name: Clam Sauce For Linguini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1 large onion, chopped; 1 Tbsp. chopped parsley; 1 tsp. fennel seed; 9 fresh mushrooms, cleaned and diced small; 4 1/4 Tbsp. flour; 1 c. chicken stock, heated; 5 oz. can baby clams, juice drained and reserved; 2 Tbsp. heavy cream; 4 portions cooked linguini, hot; salt and pepper; dash of paprika

Servings: persons

3 Tbsp. butter
1 large onion, chopped
1 Tbsp. chopped parsley
1 tsp. fennel seed
9 fresh mushrooms, cleaned and diced small
4 1/4 Tbsp. flour
1 c. chicken stock, heated
5 oz. can baby clams, juice drained and reserved
2 Tbsp. heavy cream
4 portions cooked linguini, hot
salt and pepper
dash of paprika

1
Place butter, onion, parsley and fennel seed in 12-cup casserole.
2
Cover and microwave 3 minutes on High.
3
Add mushrooms and season.
4
Continue microwaving 3 minutes, covered.
5
Sprinkle in flour and mix until well incorporated.
6
Season with paprika.
7
Pour in chicken stock and reserved clam juice.
8
Microwave 7 minutes, uncovered, stirring twice during cooking time.
9
Mix in clams and incorporate cream.
10
Let stand, uncovered, on counter.
11
Spoon sauce over hot linguini and serve at once.
12
Cooking time:
13
13 minutes.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. butter, 1 large onion, chopped, 1 Tbsp. chopped parsley, 1 tsp. fennel seed, and more.

Yes, Clam Sauce For Linguini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Sauce For Linguini

How did you like this recipe?

Frequently Asked Questions