Clam Sauce For Linguini Recipe

Name: Clam Sauce For Linguini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1 large onion, chopped; 1 Tbsp. chopped parsley; 1 tsp. fennel seed; 9 fresh mushrooms, cleaned and diced small; 4 1/4 Tbsp. flour; 1 c. chicken stock, heated; 5 oz. can baby clams, juice drained and reserved; 2 Tbsp. heavy cream; 4 portions cooked linguini, hot; salt and pepper; dash of paprika

Servings: persons

3 Tbsp. butter
1 large onion, chopped
1 Tbsp. chopped parsley
1 tsp. fennel seed
9 fresh mushrooms, cleaned and diced small
4 1/4 Tbsp. flour
1 c. chicken stock, heated
5 oz. can baby clams, juice drained and reserved
2 Tbsp. heavy cream
4 portions cooked linguini, hot
salt and pepper
dash of paprika

1
Place butter, onion, parsley and fennel seed in 12-cup casserole.
2
Cover and microwave 3 minutes on High.
3
Add mushrooms and season.
4
Continue microwaving 3 minutes, covered.
5
Sprinkle in flour and mix until well incorporated.
6
Season with paprika.
7
Pour in chicken stock and reserved clam juice.
8
Microwave 7 minutes, uncovered, stirring twice during cooking time.
9
Mix in clams and incorporate cream.
10
Let stand, uncovered, on counter.
11
Spoon sauce over hot linguini and serve at once.
12
Cooking time:
13
13 minutes.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. butter, 1 large onion, chopped, 1 Tbsp. chopped parsley, 1 tsp. fennel seed, and more.

Yes, Clam Sauce For Linguini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Clam Sauce For Linguini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions