Clam Linguine

1. 1

   In a medium saucepan over medium heat, combine olive oil, butter, garlic, tomatoes and parsley; simmer and let reduce. Add some clam juice if the sauce reduces too much.

2. 2

   Bring a large pot of lightly salted water to a boil. Add pasta and cook for 3 minutes or until al dente; drain.

3. 3

   Add clams to the skillet and heat through; top with cheese and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.