BBQ Salmon Salad

1. 1

   Heat grill to medium-high heat.

2. 2

   Grill corn 6 to 8 min.

3. 3

   or until tender and golden brown, turning occasionally.

4. 4

   Remove from grill; cool.

5. 5

   Meanwhile, grill fish 5 to 6 min.

6. 6

   on each side or until fish flakes easily with fork, brushing with barbecue sauce for the last few minutes.

7. 7

   Cut corn off cobs.

8. 8

   Cover platter with salad greens; top with beans, corn, remaining vegetables and fish.

9. 9

   Drizzle with dressing; sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.