Avocado seafood Cup

1. 1

   Start by cleaning and deveining shrimp now put to boil for about 6 minutes till shrimp are pink..

2. 2

   Put the whole pot into freezer to cool.. Don't throw stock away u will use later.

3. 3

   Now in a large bowl dice all incredients to your liking.

4. 4

   Mix well add your seasonings and lemon juice.

5. 5

   Now add in your cooled shrimp stock and shrimp.

6. 6

   Set in fridge for about 1 hour to chill

7. 7

   Now cut open your avocados carefully scoop out the inside and dice, do not break skin on avocado this will be your bowl.

8. 8

   Add diced avocado to seafood salad carefully mix, taste for seasonings.

9. 9

   Now serve into avocado bowl and top with more cilantro to garnish!

10. 10

    Enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.