How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Chorizo With Coconut Buttered Rum Sauce?

You need 10 ingredients. The key ingredients include: 4 ounces white wine, 2 ounces white vinegar, 4 ounces bacardi coconut rum, divided, 12 lb butter, cut in pieces, and more.

Is Shrimp and Chorizo With Coconut Buttered Rum Sauce suitable as seafood?

Yes, Shrimp and Chorizo With Coconut Buttered Rum Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Chorizo With Coconut Buttered Rum Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Chorizo With Coconut Buttered Rum Sauce

Name: Shrimp and Chorizo With Coconut Buttered Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces white wine; 2 ounces white vinegar; 4 ounces bacardi coconut rum, divided; 12 lb butter, cut in pieces; 2 ounces sugar; salt, to taste; 2 lbs medium shrimp, peeled and deveined; 4 ounces unsalted butter; 1 12 lbs chorizo sausage, cut into julienne strips; salt & freshly ground black pepper, to taste

Try this homemade Shrimp and Chorizo With Coconut Buttered Rum Sauce recipe the whole family will love. Made with white wine, white vinegar, coconut rum…

This Shrimp and Chorizo With Coconut Buttered Rum Sauce relies on simple, everyday ingredients such as white wine, white vinegar, bacardi coconut rum, divided and butter, cut in pieces. It comes together quickly and makes 4 servings, at about 10242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

10242

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp and Chorizo With Coconut Buttered Rum Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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