Shrimp and Corn Pilaf Recipe

Name: Shrimp and Corn Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon plus 1 tablespoon unsalted butter; 3 green onions, white and green parts sliced separately; 1 cup long-grain white rice; 1/2 cup dry white wine; 1 14 1/2-ounce can vegetable broth; 1 cup fresh corn kernels or frozen thawed; 8 ounces uncooked large shrimp, peeled, deveined; 1 tablespoon chopped fresh basil or 1 teaspoon dried; 1 teaspoon minced fresh thyme or 1/2 teaspoon dried; Lemon wedges

Servings: persons

1
Melt 1 teaspoon butter in heavy medium saucepan over medium heat.
2
Add white parts of green onions; stir 1 minutes.
3
Add rice and stir 1 minute.
4
Add white wine and boil until liquid is almost absorbed, about 1 minute.
5
Add vegetables broth and bring to boil.
6
Reduce heat to low; cover and cook until rice is almost tender, about 12 minutes.
7
Add corn, shrimp, basil, thyme and remaining 1 tablespoon butter to rice.
8
Cover and cook until almost all liquid is absorbed, shrimp are cooked and rice is tender, about 5 minutes.
9
Season to taste with salt and pepper.
10
Transfer to bowl.
11
Sprinkle with green parts of green onions.
12
Garnish with lemon.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon plus 1 tablespoon unsalted butter, 3 green onions, white and green parts sliced separately, 1 cup long-grain white rice, 1/2 cup dry white wine, and more.

Yes, Shrimp and Corn Pilaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp and Corn Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions