How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Dip 1?

You need 5 ingredients. The key ingredients include: 1 (8 oz.) pkg. softened cream cheese, 1 (6 oz.) can chopped clams, 1 tsp. horseradish, 1 tsp. milk, and more.

Is Clam Dip 1 suitable as seafood?

Yes, Clam Dip 1 falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Dip 1?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Clam Dip 1 Recipe

Name: Clam Dip 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. softened cream cheese; 1 (6 oz.) can chopped clams; 1 tsp. horseradish; 1 tsp. milk; 1 tsp. minced onion

Clam Dip 1 – a delicious recipe with cream cheese, clams, horseradish, milk, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. softened cream cheese
1 (6 oz.) can chopped clams
1 tsp. horseradish
1 tsp. milk
1 tsp. minced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Clam Dip 1

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