Clam Chowder(Serves 6 Generously) Recipe

Name: Clam Chowder(Serves 6 Generously)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 strips bacon, chopped; 1 small onion, chopped; 2 stalks celery, chopped; 1/2 green pepper, chopped; 1 clove garlic, minced; 1/4 bay leaf; 2 (10 oz.) cans whole baby clams plus liquid; 1/2 c. water; 2 c. diced potatoes; 1 tsp. Lea & Perrins sauce; 1/4 tsp. salt; 1/8 tsp. pepper; 1/4 c. oil; 1/4 c. flour; 1/2 c. 18% cream; 2 c. milk

Servings: persons

4 strips bacon, chopped
1 small onion, chopped
2 stalks celery, chopped
1/2 green pepper, chopped
1 clove garlic, minced
1/4 bay leaf
2 (10 oz.) cans whole baby clams plus liquid
1/2 c. water
2 c. diced potatoes
1 tsp. Lea & Perrins sauce
1/4 tsp. salt
1/8 tsp. pepper
1/4 c. oil
1/4 c. flour
1/2 c. 18% cream
2 c. milk

1
To large pot, add bacon, onion, celery, green pepper and garlic.
2
Saute gently for 5 minutes.
3
Now, add bay leaf, liquid from clams, water, diced potatoes, Lea & Perrins, salt and pepper; simmer until potatoes are barely tender.
4
Combine oil and flour; stir into chowder until thick.
5
Add clams, cream and milk.
6
Bring to a boil.
7
Remove bay leaf if you can find it.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 strips bacon, chopped, 1 small onion, chopped, 2 stalks celery, chopped, 1/2 green pepper, chopped, and more.

Yes, Clam Chowder(Serves 6 Generously) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder(Serves 6 Generously)

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