How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 5 ingredients. The key ingredients include: 6 1/2 to 8 oz. white or dark crab meat, drained, 16 oz. block cream cheese, cubed, 1 medium white onion, chopped fine, Tabasco sauce to taste, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 to 8 oz. white or dark crab meat, drained; 16 oz. block cream cheese, cubed; 1 medium white onion, chopped fine; Tabasco sauce to taste; 1/2 stick margarine

Hot Crab Dip – a delicious recipe with white, cream cheese, white onion, Tabasco sauce, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 1/2 to 8 oz. white or dark crab meat, drained
16 oz. block cream cheese, cubed
1 medium white onion, chopped fine
Tabasco sauce to taste
1/2 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Seafood

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