How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 8 ingredients. The key ingredients include: 1 large onion - finely diced (cook in microwave 3 minutes), 4 large peeled finely diced potatoes, 2 cans Snow Clam Chowder, 2 cans evaporated milk, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 large onion - finely diced (cook in microwave 3 minutes); 4 large peeled finely diced potatoes; 2 cans Snow Clam Chowder; 2 cans evaporated milk; 1 1/3 stick butter; 1 pt. half and half; 2 c. whole milk; 1 c. instant potato flakes

Clam Chowder – a delicious recipe with onion, potatoes, Chowder, milk, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large onion - finely diced (cook in microwave 3 minutes)
4 large peeled finely diced potatoes
2 cans Snow Clam Chowder
2 cans evaporated milk
1 1/3 stick butter
1 pt. half and half
2 c. whole milk
1 c. instant potato flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Clam Chowder

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